The Farmer’s Diary Stay up to date on the restoration projects we are passionately implementing every day. All Oil Pasta Wine Territory Estate 6 post Friday, 12 April 2024 Safeguarding and Preservation: The Heritage of Olive Oil at Tenuta Maryamado A profound exploration of the ancient history and sustainable practices that define Tenuta Maryamado's extra virgin olive oil. Adua Villa converses with olive oil expert Aleandro Ottanelli. Tuesday, 30 January 2024 Tenuta Maryamado and its surroundings: The Via Romea Sanese A journey discovering our corner of Tuscany, from San Casciano in Val di Pesa to Siena. Tuesday, 16 January 2024 Pairing oil and food: A Tenuta Maryamado extra virgin olive oil for every dish. Tenuta Maryamado’s seven diverse varieties of extra virgin olive oil complement a wide range of culinary combinations. Wednesday, 20 December 2023 Olive cultivation with Aleandro Ottanelli: A spotlight on agronomic details Aleandro Ottanelli, Tenuta Maryamado’s olive cultivation expert, sheds light on the unique features of our olive groves and the sustainable practices we implement. Monday, 20 November 2023 Luca D'Attoma: the importance of biodiversity in vineyards Luca D'Attoma, renowned oenologist and leading wine expert, discusses the unique attributes of our estate's vineyards, which are exceptionally well-suited for growing Sangiovese, Cabernet Franc, and Merlot. Wednesday, 1 November 2023 Tenuta Maryamado’s Pasta: five shapes, endless pairings Five distinct shapes crafted from 100% Senatore Cappelli durum wheat, ideal for a multitude of pairings. Monday, 23 October 2023 The pursuit of excellence entails environmental sustainability Simone Pezzatini introduces agricultural practices, among other initiatives, aimed at enhancing the estate's sustainability efforts. Monday, 2 October 2023 Soil management: designing vineyards in harmony with the natural landscape How can we improve the natural landscape? Andrea Fassineti, an expert in agricultural design, provides insights. Friday, 29 September 2023 Plant nurseries: research and production for high-quality viticulture Fabio Burroni delves into the concept of plant nurseries, presenting a novel approach to viticulture distinct from traditional methods. Friday, 15 September 2023 Protecting wild flora and fauna: Balancing conservation with environmental harmony Preserving flora and wildlife stands as a cornerstone of our restoration and conservation endeavour. To learn more, we consulted with one of our experts, Alberto Chitibatelli. Friday, 1 September 2023 Tenuta Maryamado Celebrating the Past, Embracing the Future Thursday, 14 April 2022 Tenuta Marymado’s new olive groves In addition to our extensive existing olive groves, we have recently planted approximately four hectares of new olive trees, exclusively dedicated to producing single-variety oils. Wednesday, 13 April 2022 The vineyard in winter: pruning Annual pruning in the vineyards is crucial to maintaining plant productivity. Sunday, 13 March 2022 A sustainable irrigation system The regeneration process extends to irrigating the vineyards, grapevines, gardens, and the woodland surrounding the estate.
