The Olive Harvest at Tenuta Maryamado

Challenges and Triumphs of the 2024 Harvest: Exceptional Quality, Healthy Olives, and a Perfect Balance of Elegance and Quality

A fascinating vintage: the challenges and innovations of the harvest at Tenuta Maryamado.

The 2024 harvest at Tenuta Maryamado was marked by great attention to detail. Andrea Rojas Sanchez and Adua Villa share with us the meticulous work in the vineyard and winery, with a focus on innovation. 

The essence of tradition: Tenuta Maryamado's Pasta Journey

Discover Tenuta Maryamado's pasta, where wheat becomes a symbol of life and abundance in a story that connects past and present.

Extra Virgin Olive Oil from Tenuta Maryamado: A Variety for Every Palate

A journey through Tenuta Maryamado’s extra virgin olive oil, a flavorful treasure in the heart of Tuscany that seamlessly blends the timeless art of producing olive oil with a sophisticated modern touch.

Luca D'Attoma and Tenuta Maryamado’s Winemaking Philosophy

Luca D'Attoma is at the center of elevating Tenuta Maryamado’s terroir, which is particularly suited for viticulture.

Morchiaio Extra Virgin Olive Oil from Tenuta Maryamado and the Diamond of Ferdinando I de’ Medici

Tenuta Maryamado’s Morchiaio Extra Virgin Olive Oil embodies the essence of Tuscany with an intensity and purity reminiscent of the legendary "Diamande" of Grand Duke Ferdinando I de’ Medici.

Green Renaissance: Tenuta Maryamado’s Landscape Initiative

Jacopo Chiti and Philip Adiutori are leading the restoration and transformation process of Tenuta Maryamado's natural landscape into a masterpiece of biodiversity and splendor, seamlessly intertwining timeless wisdom, biodiversity, and a modern vision.

Safeguarding and Preservation: The Heritage of Olive Oil at Tenuta Maryamado

A profound exploration of the ancient history and sustainable practices that define Tenuta Maryamado's extra virgin olive oil. Adua Villa converses with olive oil expert Aleandro Ottanelli.

Tenuta Maryamado and its surroundings: The Via Romea Sanese

A journey discovering our corner of Tuscany, from San Casciano in Val di Pesa to Siena.

Pairing oil and food: A Tenuta Maryamado extra virgin olive oil for every dish.

Tenuta Maryamado’s seven diverse varieties of extra virgin olive oil complement a wide range of culinary combinations.

Olive cultivation with Aleandro Ottanelli: A spotlight on agronomic details

Aleandro Ottanelli, Tenuta Maryamado’s olive cultivation expert, sheds light on the unique features of our olive groves and the sustainable practices we implement.

Luca D'Attoma: the importance of biodiversity in vineyards

Luca D'Attoma, renowned oenologist and leading wine expert, discusses the unique attributes of our estate's vineyards, which are exceptionally well-suited for growing Sangiovese, Cabernet Franc, and Merlot.

Tenuta Maryamado’s Pasta: five shapes, endless pairings

Five distinct shapes crafted from 100% Senatore Cappelli durum wheat, ideal for a multitude of pairings.

The pursuit of excellence entails environmental sustainability

Simone Pezzatini introduces agricultural practices, among other initiatives, aimed at enhancing the estate's sustainability efforts.

Soil management: designing vineyards in harmony with the natural landscape

How can we improve the natural landscape? Andrea Fassineti, an expert in agricultural design, provides insights.

Plant nurseries: research and production for high-quality viticulture

Fabio Burroni delves into the concept of plant nurseries, presenting a novel approach to viticulture distinct from traditional methods.

Protecting wild flora and fauna: Balancing conservation with environmental harmony

Preserving flora and wildlife stands as a cornerstone of our restoration and conservation endeavour. To learn more, we consulted with one of our experts, Alberto Chitibatelli.

Tenuta Maryamado Celebrating the Past, Embracing the Future

The vineyard in winter: pruning

Annual pruning in the vineyards is crucial to maintaining plant productivity.

A sustainable irrigation system

The regeneration process extends to irrigating the vineyards, grapevines, gardens, and the woodland surrounding the estate.