The Farmer’s Diary Stay up to date on the restoration projects we are passionately implementing every day. All Oil Pasta Wine Territory Estate 6 post Monday, 28 October 2024 A fascinating vintage: the challenges and innovations of the 2024 harvest at Tenuta Maryamado. The 2024 harvest at Tenuta Maryamado was marked by great attention to detail. Andrea Rojas Sanchez and Adua Villa share with us the meticulous work in the vineyard and winery, with a focus on innovation. Monday, 23 September 2024 The essence of tradition: Tenuta Maryamado's Pasta Journey Discover Tenuta Maryamado's pasta, where wheat becomes a symbol of life and abundance in a story that connects past and present. Wednesday, 7 August 2024 Extra Virgin Olive Oil from Tenuta Maryamado: A Variety for Every Palate A journey through Tenuta Maryamado’s extra virgin olive oil, a flavorful treasure in the heart of Tuscany that seamlessly blends the timeless art of producing olive oil with a sophisticated modern touch. Monday, 15 July 2024 Luca D'Attoma and Tenuta Maryamado’s Winemaking Philosophy Luca D'Attoma is at the center of elevating Tenuta Maryamado’s terroir, which is particularly suited for viticulture. Wednesday, 12 June 2024 Morchiaio Extra Virgin Olive Oil from Tenuta Maryamado and the Diamond of Ferdinando I de’ Medici Tenuta Maryamado’s Morchiaio Extra Virgin Olive Oil embodies the essence of Tuscany with an intensity and purity reminiscent of the legendary "Diamande" of Grand Duke Ferdinando I de’ Medici. Thursday, 9 May 2024 Green Renaissance: Tenuta Maryamado’s Landscape Initiative Jacopo Chiti and Philip Adiutori are leading the restoration and transformation process of Tenuta Maryamado's natural landscape into a masterpiece of biodiversity and splendor, seamlessly intertwining timeless wisdom, biodiversity, and a modern vision. Friday, 12 April 2024 Safeguarding and Preservation: The Heritage of Olive Oil at Tenuta Maryamado A profound exploration of the ancient history and sustainable practices that define Tenuta Maryamado's extra virgin olive oil. Adua Villa converses with olive oil expert Aleandro Ottanelli. Tuesday, 30 January 2024 Tenuta Maryamado and its surroundings: The Via Romea Sanese A journey discovering our corner of Tuscany, from San Casciano in Val di Pesa to Siena. Tuesday, 16 January 2024 Pairing oil and food: A Tenuta Maryamado extra virgin olive oil for every dish. Tenuta Maryamado’s seven diverse varieties of extra virgin olive oil complement a wide range of culinary combinations. Wednesday, 20 December 2023 Olive cultivation with Aleandro Ottanelli: A spotlight on agronomic details Aleandro Ottanelli, Tenuta Maryamado’s olive cultivation expert, sheds light on the unique features of our olive groves and the sustainable practices we implement. Monday, 20 November 2023 Luca D'Attoma: the importance of biodiversity in vineyards Luca D'Attoma, renowned oenologist and leading wine expert, discusses the unique attributes of our estate's vineyards, which are exceptionally well-suited for growing Sangiovese, Cabernet Franc, and Merlot. Wednesday, 1 November 2023 Tenuta Maryamado’s Pasta: five shapes, endless pairings Five distinct shapes crafted from 100% Senatore Cappelli durum wheat, ideal for a multitude of pairings. Monday, 23 October 2023 The pursuit of excellence entails environmental sustainability Simone Pezzatini introduces agricultural practices, among other initiatives, aimed at enhancing the estate's sustainability efforts. Monday, 2 October 2023 Soil management: designing vineyards in harmony with the natural landscape How can we improve the natural landscape? Andrea Fassineti, an expert in agricultural design, provides insights. Friday, 29 September 2023 Plant nurseries: research and production for high-quality viticulture Fabio Burroni delves into the concept of plant nurseries, presenting a novel approach to viticulture distinct from traditional methods. Friday, 15 September 2023 Protecting wild flora and fauna: Balancing conservation with environmental harmony Preserving flora and wildlife stands as a cornerstone of our restoration and conservation endeavour. To learn more, we consulted with one of our experts, Alberto Chitibatelli. Friday, 1 September 2023 Tenuta Maryamado Celebrating the Past, Embracing the Future Thursday, 14 April 2022 Tenuta Marymado’s new olive groves In addition to our extensive existing olive groves, we have recently planted approximately four hectares of new olive trees, exclusively dedicated to producing single-variety oils. Wednesday, 13 April 2022 The vineyard in winter: pruning Annual pruning in the vineyards is crucial to maintaining plant productivity. Sunday, 13 March 2022 A sustainable irrigation system The regeneration process extends to irrigating the vineyards, grapevines, gardens, and the woodland surrounding the estate.
