Production Area
San Casciano in Val di Pesa, Tuscany
Grape Varietals
Sangiovese, Colorino
Vine Training Systems
Guyot and Spurred Cordon
Harvest
Hand-harvested in 10-kilo crates to maintain integrity and reflect the vintage.
Vinification
Fermented and macerated in stainless steel tanks at a controlled temperature.
Aging
16 months in 500-liter Austrian and Slavonian oak tonneaux.
Number of Bottles Produced
5,316 bottles in different formats