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Caserecce

Caserecce

From 100% Senatore Cappelli durum wheat cultivated organically

Durum wheat pasta

500 g

Caserecce produced with 100% Senatore Cappelli, a heirloom Tuscan durum wheat semolina cultivated organically, featuring a rough texture achieved through bronze extrusion.

With its rustic, irregular shape, it’s perfect for absorbing sauces and condiments, ensuring an authentic and delightful culinary experience.

5,00 € / each

Suggestions

Store in a cool dry place (below 18° C and 65% relative humidity).

 

Cooking time may vary slightly depending on the quantity and quality of the proteins present in the wheat utilized for pasta production. Variations in growing wheat are influenced by the weather conditions and the type of soil. For this reason, the semolina obtained is always different and can affect pasta making and therefore the characteristics of the pasta: cooking, gluten tenacity, quantity of starch released into the pan, etc.

Any anomaly in format or colour of pasta are a consequence of the handmade production.

Cooking time

8 minutes

Drying time

Pasta dried from 3 to 6 days in static cells under 38° C to favor digestibility and preserve organoleptic properties.

Ingredients

Durum wheat semolina, water. Contains gluten, may contain traces of egg.

Nutritional facts

Average values for 3.53 oz

Energy

1.527 kJ/360 Kcal

Fats

1.4 g

Saturates

0.7 g

Carbohydrates

72 g

Sugars

2.8 g

Proteins

13 g

Fibre

3.7 g

Salt

0.02 g

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