OUR WINES
Our wines are a harmonious reflection of tradition, craftsmanship, and an appreciation for the land. Each bottle is a testament to the richness of our terroir and winemaking expertise, brought to life under the expert guidance of Luca D’Attoma and a team of skilled consultants. From the vineyard to the cellar, every detail is managed with precision and care, capturing the essence of an estate where time, nature, and passion converge to create excellence.
Vineyards
Tenuta Maryamado is perched on a picturesque hillside in the heart of Tuscany, near Florence, an area renowned for its Pliocene soils rich in clay, sand, and pebbles.
The region’s distinct microclimate and the diverse exposures of the vineyards provide an ideal setting for cultivating traditional Tuscan grape varieties such as Sangiovese, Colorino, and Canaiolo, as well as Cabernet Sauvignon, Cabernet Franc, and Merlot.
Our agricultural approach is rooted in respect for the land. We minimize intervention to preserve the natural balance between the vines, microorganisms, and soil, creating wines that embody history, terroir, and passion.
A unique interpretation that enhances the vocation of the estate's terroirs, naturally destined for winemaking excellence.
BONORLO
Toscana I.G.T
Bonorlo: Authenticity in every sip.
A wine that blends character and elegance, crafted from the harmonious union of Cabernet Sauvignon and Merlot. The vines, carefully trained in Guyot and Spurred Cordon systems, carry twenty years of history and are tended with expertise and patience at every stage, from vineyard to cellar.
After fermentation and maceration in temperature-controlled stainless steel tanks, Bonorlo matures for 12 months in French oak barrels, where time refines its structure and complexity, allowing the wine to fully express the essence of its terroir with each sip.
ARALI
Toscana I.G.T
Arali: The elegance of tradition, shaped by land and time.
Arali showcases the refined character of Tuscany, crafted from a harmonious blend of Sangiovese, Colorino. The vines, cultivated using Guyot and Spurred Cordon training systems, span generations—from the historic Sangiovese planted in 1980 to the younger Colorino vines of 2013—all tended by hand to honor the land’s integrity.
Fermented and macerated in temperature-controlled stainless steel tanks, Arali is aged for 16 months in 500-liter oak tonneaux, gaining complexity and depth that reflect its true Tuscan essence.
FONTEBONI
Toscana I.G.T
Fonteboni: A modern and genuine interpretation
Fonteboni represents the perfect harmony between modernity and tradition, a blend of Sangiovese, Canaiolo, and Merlot with a hint of Cabernet Sauvignon that captures the essence of Tuscany with freshness and authenticity.
The vines, trained in Guyot and Spurred Cordon systems, range from historic plantings to newer ones, all tended with attentive care at every stage.
After fermentation in temperature-controlled stainless steel tanks, Fonteboni is aged for 16 months in concrete vats and used barrels, achieving a perfect balance between freshness and depth, and offering a genuine, modern interpretation of the Tuscan terroir.
