Production Area
San Casciano in Val di Pesa, Tuscany
Grape Varietals
Sangiovese, Merlot, Canaiolo, Cabernet Sauvignon
Vine Training Systems
Guyot and Spurred Cordon
Harvest
Hand-harvested in 10-kilo crates to maintain integrity and reflect the vintage.
Vinification
Fermented and macerated in stainless steel tanks at a controlled temperature.
Aging
16 months in cement tanks, then in barriques and tonneaux
Number of Bottles Produced
13,420 bottles in two different formats