Tenuta Maryamado

A Tribute to Tuscany

Tenuta Maryamado is nestled in the heart of the Tuscan hills, in an area renowned for its rich heritage in production. With a diverse range of olive varieties, we produce seven types of extra virgin olive oil, including five single varietals and two blends, all cold-pressed in our onsite mill.

 

In addition to our olive oil offerings, we take pride in producing premium durum wheat pasta and a selection of authentic local products. Our commitment extends to the forthcoming launch of our wines, which will embody the essence of this terroir and our winemaking and agricultural philosophy.

 

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TENUTA MARYAMADO

At Tenuta Maryamado, our mission is to preserve the cultural legacy of Tuscany's breathtaking landscapes for future generations. We take pride in offering a curated selection of locally sourced, high-quality products rooted in the time-honoured traditions that have defined this region for centuries.

 

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OUR MISSION

Our mission is to restore Tenuta Maryamado to its former splendour, honouring its history while embracing modern insights and innovations.

We collaborate with a diverse team of professionals, including agronomists, winemakers, olive oil experts, biodiversity specialists, architects, landscapers, engineers, and artisans, employing cutting-edge agricultural and restoration techniques.

This endeavour is fueled by our deep passion and unwavering commitment, rooted in our reverence for the region's scenic beauty and rich cultural legacy.

Be enchanted by the captivating beauty of our land, in the heart of the Tuscan hills

OUR LAND

Tenuta Maryamado is nestled amidst the enchanting Tuscan hills, renowned for their lush landscapes and captivating allure. Spanning over 200 hectares, the estate includes expansive woodlands, both classical and contemporary gardens, 30 hectares of vineyards, 5000 ancient olive trees, and agricultural fields for cultivating cereals, fruits, vegetables, and medicinal plants.

As part of our commitment to biodiversity conservation and preserving rural heritage, we are embarking on an initiative to plant local heirloom varieties of fruits and vegetables, safeguarding these increasingly scarce varieties for generations to come.

 

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Frantoio

Monovarietal

Extra virgin olive oil

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Pendolino

Monovarietal

Extra virgin olive oil

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Mezze penne rigate

From 100% Senatore Cappelli durum wheat

Durum wheat pasta

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Stracci Toscani

From 100% Senatore Cappelli durum wheat cultivated organically

Durum wheat pasta

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Morchiaio

Monovarietal

Extra virgin olive oil

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Dischi volanti

From 100% Senatore Cappelli durum wheat cultivated organically

Durum wheat pasta

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Moraiolo

Monovarietal

Extra virgin olive oil

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Delicato

Blend

Extra virgin olive oil

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Linguine

From 100% Senatore Cappelli durum wheat cultivated organically

Durum wheat pasta

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Leccio del Corno

Monovarietal

Extra virgin olive oil

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Intenso

Blend

Extra virgin olive oil

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Linguine

From 100% Senatore Cappelli durum wheat

Durum wheat pasta

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Gnocchi

From 100% Senatore Cappelli durum wheat

Durum wheat pasta

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