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Linguine

Linguine

From 100% Senatore Cappelli durum wheat

Durum wheat pasta

500 g

Linguine produced with 100% Senatore Cappelli, a heirloom Tuscan durum wheat semolina, featuring a rough texture achieved through bronze extrusion. Their elongated, slender form is ideal for capturing the flavor of sauces, yielding irresistible dishes.

5,00 € / each

Suggestions

Store at temperatures below 18°C with 65% relative humidity.

 

Cooking time may vary slightly depending on the quantity and quality of the proteins present in the wheat utilized for pasta production. Variations in growing wheat are influenced by weather conditions and type of soil. For this reason, the semolina obtained is always different and can affect pasta making and therefore the characteristics of the pasta: cooking, gluten tenacity, quantity of starch released into the pan, etc.

Irregularities in shape, cut, and colour are typical characteristics of traditional artisan pasta.

Cooking time

11 minutes

Drying time

The pasta is for 142 hours inside static dryers kept below 38°C to improve digestibility and organoleptic qualities.

Ingredients

Durum wheat semolina, water. Contains gluten, may contain traces of egg, soy, mustard.

Nutritional facts

Average values for 3.53 oz

Energy

1.527 kJ/360 Kcal

Fats

1.4 g

Saturates

0.7 g

Carbohydrates

72 g

Sugars

2.8 g

Proteins

13 g

Fibre

3.7 g

Salt

0.02 g

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