Extra Virgin Olive Oil from Tenuta Maryamado: A Variety for Every Palate

07 August 2024

A journey through Tenuta Maryamado’s extra virgin olive oil, a flavorful treasure in the heart of Tuscany that seamlessly blends the timeless art of producing olive oil with a sophisticated modern touch.

Tenuta Maryamado’s story begins with the rediscovery of ancient olive varieties, some of which date back centuries and are deeply intertwined with the cultural and agricultural fabric of the region. The terroir is a complex mosaic of microclimates and soils that impart a distinctive character to every drop of oil. The mineral-rich, well-drained soils combined with a relatively mild climate allow for the production of olives of the highest quality. These factors, combined with the expert care of the trees, establish the foundation for producing an oil that embodies the pure essence of Tuscany.

At Tenuta Maryamado, olive cultivation remains rooted in traditional methods, with the fruit being pressed within hours of harvest to preserve all its organoleptic qualities. The cold extraction process combines modern techniques with time-honored practices, ensuring that the oil retains its nutritional benefits and aromatic profile.

Tenuta Maryamado's extra virgin olive oil stands out for its distinctive and complex aroma. It includes five single-varietal oils and two blends, each offering vibrant notes of fresh grass and artichoke, as well as subtle hints of almond, tomato, and spices. Each variety is a treasure trove of flavors that reflects the unique terroir from which it originates. Tasting one of Tenuta Maryamado's extra virgin olive oils is like embarking on a sensory journey through the landscapes, aromas, and flavors of Tuscany.

DELICATO

A light and harmonious blend, featuring notes of sage and rosemary with a nutty finish and well-balanced flavor. It’s ideal for those who appreciate an oil that enhances rather than overwhelms the flavors of their dishes, adding a delicate touch. Perfect for those who enjoy balance, simplicity, and traditional dishes.

INTENSO

This robust blend delivers a rich sensory experience with notes of freshly cut grass, artichoke, and the robust flavor of green olives. It’s ideal for those who favor bold, persistent flavors and is perfect for dressing salads and bruschetta. Best suited for individuals who appreciate intense flavors and memorable culinary experiences.

PENDOLINO

An elegant single-varietal olive oil with notes of spices and bitter almond, finishing with a subtle spiciness. Ideal for those who seek a well-balanced and versatile oil that adds a refined touch to any dish. Perfect for those who value both balance and sophistication in their cooking.

MORAIOLO

Moraiolo is excellent for pairing with mild dishes such as boiled vegetables and soups, as well as grilled white meat. It is well-suited for those who enjoy bold flavors and are eager to explore robust and hearty culinary experiences.

FRANTOIO

This extra virgin olive oil features a complex flavor profile with herbaceous notes and a slightly bitter finish. It offers both delightful flavor and versatility in the kitchen, making it ideal for those seeking an oil with a distinctive character that adds depth to vegetarian and vegan dishes. Perfect for those who appreciate rich, nuanced flavors and, and for true connoisseurs.

LECCIO DEL CORNO

Refined and aromatic, this oil combines fruity and spicy elements, ranging from green coffee bean to ripe eggplant. It is perfect for culinary enthusiasts who enjoy exploring new flavor combinations and unique flavors.

MORCHIAIO

An exceptional single-varietal olive oil with a rich aromatic profile and intriguing notes ranging from fruit and citrus to a hint of pepper. This extra virgin olive oil adds an unforgettable touch to raw dishes. Ideal for those who demand perfection and appreciate the finest details.

Each bottle of Tenuta Maryamado extra virgin olive oil is an invitation to experience a meticulously crafted product, bridging the gap between tradition and modernity, Tuscany and the world. It exemplifies how agriculture can be both an art and a science, as well as a commitment to a better future.