Pendolino

Pendolino

Monovarietal

Extra virgin olive oil

500 ml

Pendolino is a cultivar renowned for its refined elegance, yielding an extra virgin olive oil imbued with spicy undertones evoking aromas of herbs and vegetables.

Ideal for complementing white meat and pasta dishes, it adds a nuanced complexity to flavors.

28,00 € / each

Sensory evaluation

Monovarietal oil produced exclusively from a single olive variety.

Moderately fruity with a pronounced burst of spiciness and bitterness. Its delicate aroma contrasts with its boldly bitter and spicy notes, making it the perfect choice for discerning palates.

Harvest

Manual harvesting took place between October and early November 2023, during the initial stages of ripening, in order to maximize both aromatic and phenolic content.

Milling

We employ a continuous cold extraction process at our mill, using equipment to reduce oxidative impact. Olives are processed within one hour of harvesting and the oil is immediately filtered.

Storage

Storage occurs naturally under inert gas (Argon) within stainless steel silos, maintained in a temperature-controlled environment of 18°C.

Number of bottles produced

222

Nutritional facts

Polifenols

589 mg/kg

 

Average values for 100 ml

Energy

3404 kJ/828 kcal

Fats

92 g

Saturates

15 g

Carbohydrates

0 g

Sugars

0 g

Proteins

0 g

Salt

0 g

Awards

2024

NYIOOC World's Best Olive Oils for 2024 - Gold Award

2023

Olive Japan, Gold medal Award 2023

Merum - Italien-Magazin für Wein, Olivenöl, Reisen und Speisen, 2 Hearts

2022

2022 MOOOIC Monte Carlo 2023 Gold Quality Standard

NYIOOC World's Best Olive Oils for 2023 - Gold Award

2021

MIOOA Gold tasting cup 2022

Olive Japan, Gold medal Award 2022

2020

NYOOC World Gold Award 2021

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